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Chocolate and Chilli

July 14, 2016

 

Chocolate and Chilli Pepper Mousse
for 4 portions

(This recipe contains no gluten, no milk or any derivatives)

200 grams of Dark Chocolate

200 ml of Water

1 dash of Chilli Powder

4 dashes of Cinnamon Powder

4 Red hot Chili Peppers for decoration

  1. Put the glass bowl in which you want to make the mousse into the freezer

  2. Melt the chocolate in a double boiler or in the microwave. 

  3. Before pouring it into the cold glass bowl, stir in a dash of chilli powder and 4 dashes of cinnamon powder, then add the water.

  4. Mix with an electric mixer at maximum power.

  5. Divide the mousse into 4 cold bowls and decorate with chillies and mint leaves

This recipe was created by the House of Spices in Zanzibar

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